“the more professional” search results (5000)
World Barista Competition World Barista Championship, WBC Professional Coffee Competition
The World Barista Competition (World Barista Championship, WBC) is the final event of the annual barista competition in various countries and regions, which attracts the attention of the world. It focuses on promoting the quality of coffee and the professional skills of baristas. Every year, barista champions from more than 50 countries will complete four strong espresso cups in 15 minutes of live display.
2016-06-24 World Coffee Competition Barista Champio
Encourage coffee professionals to carry out sustainable development
Cambridge, UK, 3 February 2014 / PRNewswire-FirstCoffee / PRNewswire-FirstCoffee / PRNewswire-Asianet /-PRNewswire/-- the American Fine Coffee Association (TheSpecialityCoffeeAssociation ofAmerica, SCAA) was founded in 1982 by a group of coffee professionals dedicated to setting quality standards for professional coffee trading and holding official forums to discuss common challenges. The association is currently the largest of its kind in the world
2014-04-27 Motivation Coffee Professionals Personality Sustainable Development Cambridge UK 201
CAFFE PASCUCCI landed in China's professional coffee market.
If you have a certain understanding of coffee culture and a certain pursuit of coffee quality, you will certainly look for the most authentic Italian coffee in all kinds of cafes all over the street.
2014-08-08 Coffee news CAFFE PASCUCCI landing in China coffee market
Boutique Coffee Cafe is gradually becoming a climate in Guangzhou. Boutique coffee has sprung up in professional coffee classrooms.
Cafes have been tenaciously rooted in Guangzhou for more than 20 years, from the trial work of returnees in the late 1990s to the blooming of cafes after 2000, and the fine trend of choosing coffee bean producing areas in the past two years. The development of cafes in Guangzhou has experienced a spiral process. After 2013, professional coffee shops and boutique cafes gradually emerged.
2016-04-18 Boutique coffee shop Guangzhou Cheng climate home roast coffee beans professional coffee
The country's first professional testing laboratory for coffee products has set up Pu'er coffee testing laboratory.
AQSIQ approved the establishment of the National Coffee testing key Laboratory (Pu'er) on December 2 through careful examination and acceptance. So far, the only national coffee product professional testing laboratory was born in Pu'er. For a long time, since coffee products have no industry standards, no ministerial standards, and no national standards, the trading parties only rely on samples and purchases.
2016-02-02 Country first coffee product professional testing laboratory established Pu'er country
Career development prospect of professional excellent barista
As coffee, one of the three largest drinks in the world, is gradually loved by more and more Chinese consumers, all kinds of coffee culture knowledge begins to be popularized and spread among coffee fans. All kinds of coffee-related stories have been mentioned repeatedly, and they have also brought innovation and progress to China's coffee market from the side. the most important change is that all coffee operators are paying more and more attention to it.
2015-09-01 Career excellence coffee development prospects with the world three drinks one
Barista's professional appraisal Barista's declaration conditions Barista's appraisal method Time examination and
Barista occupation appraisal declaration conditions primary (with one of the following conditions)(1) through the occupation primary formal training to the required standard hours, and obtain a certificate of completion. (2) More than 2 years of continuous probation work in this profession. (3) Completion of apprenticeship in the occupation. Intermediate (one of the following conditions)(1) after obtaining the primary vocational qualification certificate of the occupation, continuously from
2016-03-01 coffee occupation appraisal declaration condition method time examination room
Career development prospect of professional excellent barista
As coffee, one of the three largest drinks in the world, is gradually loved by more and more Chinese consumers, all kinds of coffee culture knowledge begins to be popularized and spread among coffee fans. All kinds of coffee-related stories have been mentioned repeatedly, and they have also brought innovation and progress to China's coffee market from the side. the most important change is that all coffee operators are paying more and more attention to it.
2015-04-27 Career excellence coffee development prospects with the world three drinks one
World WBC Barista Competition Chongqing Station in China ended perfectly
Champion: Ouyang Qi Runner-up: Li Siying Best Espresso Award: Xiong Ying Best Popularity Award: Zhao Shasha In order to promote the professionalism of baristas and launch high-quality coffee, the World Barista Competition (WBC) will be selected every year, and only one contestant can win the title of World Barista Champion. As the ultimate event for barista champions from every country,
2015-11-23 World WBC Coffee Contest China Division Chongqing Station Perfect Closing Champion
Professional coffee shop order and professional coffee service
1. Do not order take-out espresso first of all, the paper cups are usually very large, which will make espresso or macchiato cool quickly, and the coffee will have a strong paper flavor. Baristas at Intelligentsia Cafe encourage people to drink espresso from ceramic cups and remind guests not to use paper cups. It's best not to let the barista think
2016-06-08 Professional Cafe order method Coffee Service main points takeout Italian strong
The first national coffee product professional testing laboratory set up in Pu'er
AQSIQ approved the establishment of the National Coffee testing key Laboratory (Pu'er) on December 2 through careful examination and acceptance. So far, the only national coffee product professional testing laboratory was born in Pu'er. For a long time, since coffee products have no industry standards, no ministerial standards, and no national standards, the trading parties only rely on samples and purchases.
2014-12-18 The first country coffee products specialty testing laboratory Pu'er established
Fine Coffee Common Sense Professional Shakerato
A look at Shakerato knows that it must have something to do with Shake(shake). This coffee cold drink has become a trump card with technical content. Espresso, ice cubes and syrup are shaken vigorously in a shaker, and then poured out with ice cubes, but the shaking must be quick to cool the hot coffee quickly, otherwise it will eventually become a cup of ambiguous and tasteless coffee water. Professional Shakerato drink up mouth
2014-10-20 Coffee knowledge Boutique coffee Professional Shakerato
Boutique Coffee basic knowledge Professional Shakerato
As soon as you look at Shakerato, you can see that it must have something to do with Shake. This frozen coffee drink has become a trump card because of its technical content. Shake the Espresso, ice cubes and syrup in a shaker, then pour out the ice, but you must react quickly when shaking to cool the hot coffee quickly, otherwise it will eventually turn into an ambiguous cup of coffee water. Professional Shakerato drinks.
2014-12-09 Boutique coffee basics common sense professional Shakerato a look Sh
Professional coffee shop ordering method and professional coffee service
1. Do not order take-out espresso first of all, the paper cups are usually very large, which will make espresso or macchiato cool quickly, and the coffee will have a strong paper flavor. Baristas at Intelligentsia Cafe encourage people to drink espresso from ceramic cups and remind guests not to use paper cups. It's best not to let the barista think
2016-06-03 Professional Cafe order method Coffee Service main points takeout Italian strong
Capsule coffee machine makes professional coffee easily.
How you like to drink coffee, but the craftsmanship is not so professional, then you should pay attention to the capsule coffee machine that non-professionals can make professional espresso.
2014-06-04 Coffee supplies capsule coffee machine coffee making
Korean coffee brand COFFEA COFFEE landed in Kunming
Korean coffee brand COFFEA COFFEE Kunming media tasting meeting Korean coffee brand COFFEA COFFEE Kunming media tasting meeting Korean coffee brand COFFEA COFFEE Kunming media tasting conference Yunnan (Reporter he Yanjie) Korean professional coffee brand COFFEA held a media tasting meeting in Xishan Wanda Square on the 22nd of this month, on the same day Aeropress barista contest champion Mr.Q came in person.
2014-12-28 Korea coffee brand COFFEA COFFEE landing Kunming Han
The state promotes the "double certificate" system of academic certificates and professional qualifications, and the barista professional qualification certificate spring
According to Xinhua Agency, Beijing-Premier Li Keqiang presided over an executive meeting of the State Council on February 26 to deploy and accelerate the development of modern vocational education and to review and approve the Regulations on Personnel Management of Public Institutions (Draft).
2014-05-27 Coffee News Barista Education Barista Professional Qualifications
Professional coffee shop ordering method and professional coffee service Italian espresso with beans
1. Do not order take-out espresso first of all, the paper cups are usually very large, which will make espresso or macchiato cool quickly, and the coffee will have a strong paper flavor. Baristas at Intelligentsia Cafe encourage people to drink espresso from ceramic cups and remind guests not to use paper cups. It's best not to let the barista think
2016-07-29 Professional Cafe order method Coffee Service Italian Condensed blended Yes
Starbucks, from professional and artistic?
If you visit the first Starbucks in Park Market in Seattle and see the old Starbucks logo hanging so far, look at the text, then look at the mermaid pattern, and then compare it with today's logo, although the sense of the times and design has improved, I wonder if you can feel more professional coffee and artistic temperament from the old logo?
2014-05-29 Coffee Culture Starbucks Coffee Encyclopedia
Bonavita coffee brewing professional coffee making utensils delicious coffee filter paper
The Ming cup is a very professional instrument for making coffee, which is made by imitating the principles of French pressure (French pressure pot) and hand flushing pot. There is a drainage switch at the bottom of the Congmin cup, through which coffee can smoothly pass through the filter paper. get cleaner, brighter, clearer coffee. This enables more friends to make a good cup of coffee. Bonavita brews coffee here to introduce to everyone.
2016-07-20 Bonavita brewing coffee professional production utensils delicious filter paper